Yunnan Fengtiao Xuanwei Farmhouse Cuisine (Guishi West Road Branch)
农家菜 · ⭐ 3.6
Opposite the Bus Company, Gui Shi West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Bus Company, Gui Shi West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Treasures, Xuanwei Blood Tofu, Bitter Greens Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.6
- Address: Opposite the Bus Company, Gui Shi West Road
- Popular dishes: Farmhouse Four Treasures, Xuanwei Blood Tofu, Bitter Greens Tofu Soup, Signature Stir-Fried Pork with Green Peppers, Stir-Fried Baby Bok Choy
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Dishes
Farmhouse Four TreasuresFarmhouse Four Treasures is a dish featuring four common farm ingredients: potato, eggplant, green pepper, and tofu. The ingredients are cubed, stir-fried together with seasonings until fully cooked and flavorful.
Xuanwei Blood TofuXuanwei blood tofu is a specialty dish from Xuanwei, Yunnan, made with pig's blood and tofu, mixed and steamed for a delicate texture and unique flavor.
Bitter Greens Tofu SoupBitter greens tofu soup is made with fresh young bitter greens and soft tofu, boiled in clear water. The broth is clear, with a slightly bitter taste that turns sweet, and the tofu is tender, offering a light and natural flavor.
Signature Stir-Fried Pork with Green PeppersSpicy stir-fried pork with green peppers is a classic Chinese home-style dish. Pork belly slices are stir-fried until the fat renders, then mixed with green peppers, garlic, and ginger. Seasoned and served hot, it's perfectly balanced—tender meat, crisp peppers.
Stir-Fried Baby Bok ChoyA dish made by quickly stir-frying tender baby bok choy with garlic and ginger, resulting in a fresh and savory flavor.- Sour Cabbage Stir-fried with Pear BlossomsA traditional dish featuring sour cabbage and pear blossoms, stir-fried to create a tangy, refreshing flavor.
Sour Cabbage Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with sour cabbage, resulting in a tangy and savory flavor.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Tamarind Juice Large BottleLarge bottle tamarind juice is made primarily from tamarind, processed through washing, juicing, filtering, and bottling. It has a refreshing sour taste and is rich in vitamin C, making it a natural and healthy beverage.
Spicy and Sour TilapiaA flavorful dish made with tilapia, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy taste.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.
Chives Flower Potato StripsA stir-fried dish made with potato strips and chive flowers, known for its crisp texture and fresh aroma.
Stir-Fried Tofu with LeeksA classic Chinese dish made by stir-frying tofu with fresh leeks, resulting in a savory and aromatic flavor.
Stir-fried Eggs with Daylily FlowersA classic Chinese home-style dish made by stir-frying dried daylily flowers with beaten eggs, resulting in a savory and tender texture.
Daylily and Egg SoupA traditional Chinese soup made with dried daylily flowers and eggs, known for its mild flavor and nourishing properties.