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Haie Yue Hui · Cantonese Seafood Banquet Restaurant (Zhitai Plaza Store)

Cantonese cuisine · ⭐ 4.2

Zhida Plaza, No. 1–3 Kaida Road (100 meters east of Exit A, Luogang Station)

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Handmade Tea Snacks

  Handmade tea snacks are traditional Chinese pastries made from flour and glutinous rice, steamed or pan-fried, with sweet fillings like red bean paste. They are soft, chewy, and perfect with tea.
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  Sea Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.
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  Steamed Zhangzidao Scallops with Vermicelli

  This dish features premium scallops from Zhangzidao, Dalian, steamed with fine vermicelli. The main method involves placing soaked vermicelli at the bottom of a plate, topped with cleaned scallops (usually with half-shell), drizzled with a sauce made from minced garlic, soy sauce, oyster sauce, etc., and then steamed over high heat for several minutes until the scallops are cooked. The finished dish has tender scallop meat, and the vermicelli fully absorbs the flavors of the seafood and sauce.
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  Old Mother's Black BBQ Pork

  Old Mother's Black Barbecue Pork is made from pork shoulder or belly, marinated and grilled. The marinade includes soy sauce, sugar, oyster sauce, garlic, ginger, and cooking wine. Brushed with sauce during grilling until caramelized and glossy. Tender meat with rich sweet-savory flavor.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Golden Award Crispy Roast Goose

  A classic Cantonese dish featuring a succulent goose with crispy skin, marinated and roasted to perfection.
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  Pineapple Chicken in Sweet and Sour Sauce

  A Cantonese dish featuring tender chicken pieces stir-fried with pineapple chunks in a sweet and sour sauce, served hot.
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  Famous Golden Roast Goose

  A classic Cantonese roast goose dish made by marinating, air-drying, and roasting a whole goose to achieve crispy skin and tender meat with a rich aroma.
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  Black Tofu in Abalone Sauce

  Black tofu in abalone sauce is an exquisite dish primarily made with black tofu and abalone sauce. The preparation involves cutting the black tofu into pieces, drizzling it with rich abalone sauce, then steaming or stewing it to allow the tofu to fully absorb the savory flavor of the sauce, resulting in a unique texture.
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  Huangpu No.1 Wrap

  A Cantonese dim sum dish made with pork, shrimp, and mushrooms wrapped in rice paper and steamed, offering a delicate and savory flavor.
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  Black Truffle Huangpu Fried Egg

  A fusion dish featuring eggs stir-fried with fresh black truffle slices and Huangpu sauce, offering rich aroma and smooth texture.

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