Wula Manchu Charcoal Hot Pot (Exhibition Center Store)
Hot pot · ⭐ 4.0
No. 1740, Huizhan Avenue (West Zone of Fulin Home Garden)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1740, Huizhan Avenue (West Zone of Fulin Home Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wula Hot Pot, Hand-Cut Lamb, Cave-Aged Pickled Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: No. 1740, Huizhan Avenue (West Zone of Fulin Home Garden)
- Popular dishes: Wula Hot Pot, Hand-Cut Lamb, Cave-Aged Pickled Cabbage, Charcoal Hot Pot, Moonlight Beef
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Dishes
Wula Hot PotA Northeast Chinese hot pot dish made with beef oil, chili, and Sichuan pepper, simmered with vegetables like potatoes and cabbage in a clay pot.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Cave-Aged Pickled CabbageCave-aged pickled cabbage made from fresh napa cabbage or mustard greens, fermented and stored in caves for enhanced flavor and texture.
Charcoal Hot PotA hot pot cooked over charcoal, featuring meats, vegetables, and seafood in a savory broth, traditionally enjoyed in groups.
Moonlight BeefA premium beef dish featuring tender slices of ribeye, marinated and grilled to perfection with a savory sauce.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.