Chao Shan Beef Noodles (Wancheng Hengda Huafu Store)
小吃面食 · ⭐ 3.7
No. 107, Building 5, Evergrande Huafu, Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 5, Evergrande Huafu, Xiangyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Offal Noodle Soup, Beef Handmade Noodles, Beef and Gai Lan Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: No. 107, Building 5, Evergrande Huafu, Xiangyang Road
- Popular dishes: Beef Offal Noodle Soup, Beef Handmade Noodles, Beef and Gai Lan Rice, Beef Shank Noodle Soup, Pork Offal Noodle Soup
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Dishes
Beef Offal Noodle SoupA savory Chinese dish featuring beef offal simmered in a rich broth with rice noodles or wheat noodles, often garnished with herbs and chili oil.
Beef Handmade NoodlesBeef handmade noodles feature tender beef slices and freshly made noodles, simmered in a savory broth for rich flavor.
Beef and Gai Lan RiceBeef and gai lan stir-fried with rice, a savory and nutritious dish.
Beef Shank Noodle SoupA savory dish featuring tender beef shank and rice noodles in a rich broth, popular in Guangdong cuisine.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal such as liver, lungs, and intestines, served in a rich broth with rice noodles or wheat noodles.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.