Hongli Black Fruit Chicken Feet (Daping Road Branch)
小吃快餐 · ⭐ 3.5
No. 13 Zhanjin Lane; Unit 3B, Xianfeng Jinshan Garden, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Zhanjin Lane; Unit 3B, Xianfeng Jinshan Garden, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tongue, Poached Chicken, Century Egg Duck Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13 Zhanjin Lane; Unit 3B, Xianfeng Jinshan Garden, 1st Floor
- Popular dishes: Pork Tongue, Poached Chicken, Century Egg Duck Roll, Chicken Wing Flats, Garlic Spicy Oil Chicken Feet
China trip · China travel
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Dishes
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Century Egg Duck RollA cold dish made by wrapping duck slices around century egg and vegetable strips, then slicing into bite-sized rolls.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic Spicy Oil Chicken FeetChicken feet without bones, marinated in garlic and spicy oil, offering a crunchy texture and rich aroma.
Sichuan Pepper Boneless Duck FeetBoneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Sauce-Roasted Chicken WingsChicken wings marinated in a savory sauce and roasted until crispy and tender.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.