Gong Xiaoyan · Menstrual Warm Drinks · Freshly Boiled Bird's Nest (Ma Wu Branch)
Cantonese cuisine · ⭐ 3.5
Ground Floor, No. 3, Mawu Avenue, Huangshi West Road, Guangzhou Mawu Commercial Center, A113
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 3, Mawu Avenue, Huangshi West Road, Guangzhou Mawu Commercial Center, A113. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Angelica and Red Date Boiled Eggs, Papaya and Milk Stewed with Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground Floor, No. 3, Mawu Avenue, Huangshi West Road, Guangzhou Mawu Commercial Center, A113
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Angelica and Red Date Boiled Eggs, Papaya and Milk Stewed with Sea Cucumber, Bamboo Shoot and Silver Ear Pear Baked, Red Date Coconut Milk Tendon Jelly Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Angelica and Red Date Boiled EggsA traditional Chinese nourishing dish made by boiling eggs with angelica root and red dates, known for its blood-nourishing and beauty-enhancing properties.
Papaya and Milk Stewed with Sea CucumberA nourishing dessert made by slow-cooking papaya, sea cucumber, and milk until tender and creamy.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.- Red Date Coconut Milk Tendon Jelly StewA nourishing dessert made by slow-cooking peaches, red dates, and coconut milk for a smooth, sweet flavor.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Fresh Milk Peach Gum DumplingsA dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.