Yu Fu Ji Lamb Spine Hot Pot · Crawfish (Wujiaochang Store)
Hot pot · ⭐ 3.4
No. 273 Guoding East Road, Building 2, Greenland Huichuang International Plaza, Shop No. 105
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Guoding East Road, Building 2, Greenland Huichuang International Plaza, Shop No. 105. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Wagyu Beef, Cold-mixed Enoki Mushrooms, Spam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.4
- Address: No. 273 Guoding East Road, Building 2, Greenland Huichuang International Plaza, Shop No. 105
- Popular dishes: Grade A Wagyu Beef, Cold-mixed Enoki Mushrooms, Spam, Baby Squid, Beef Tripe
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Dishes
Grade A Wagyu BeefGrade A beef slices from premium cuts, marinated simply, ideal for hot pot or stir-fry. Main ingredient: beef. Preparation: marinating and quick cooking.
Cold-mixed Enoki MushroomsFresh enoki mushrooms blanched and drained, then mixed with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Homemade Tofu Skin RollsHomemade tofu skin rolls filled with seasoned meat and steamed, offering a tender texture and rich flavor.
Chongqing Premium Beef Spicy Rice NoodlesA spicy rice noodle dish from Chongqing featuring tender beef slices, fresh vegetables, and a tangy chili broth.
Crispy PeanutsFried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.