Songzi Chicken Jingsha Softshell Turtle
地方菜 · ⭐ 3.6
Opposite Sinyuetian Hotel, Jun'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sinyuetian Hotel, Jun'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Signature Softshell Turtle, Pickled Vegetable and Taro Noodles with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Opposite Sinyuetian Hotel, Jun'an Road
- Popular dishes: Braised Beef Brisket with Potatoes, Signature Softshell Turtle, Pickled Vegetable and Taro Noodles with Pork Strips, Garlic Shrimp, Sauce-Flavored Pig's Trotters
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Signature Softshell TurtleSignature softshell turtle dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slowly stewed in a clay pot for rich flavor and tender meat.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Sauce-Flavored Pig's TrottersPig's trotters braised in a rich soy-based sauce with spices, resulting in tender and flavorful meat.
Spicy Oil-Braised ShrimpA dish of fresh shrimp braised in oil with spicy seasonings, resulting in tender and flavorful meat.
Spicy Steamed ShrimpSpicy steamed shrimp is a dish made with fresh shrimp and spices such as chili, ginger, and garlic. The shrimp is tender and has a spicy flavor with rich seasoning.
Spicy Shrimp BallsSpicy shrimp balls made with fresh shrimp, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.