Cao's Duck Neck · Sichuan-Style Hot Pot (Xianlin Pingfang Branch)
小吃快餐 · ⭐ 3.7
Shop L-30-1, Level 2, Shuipingfang Food Plaza, No. 5 Xueheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L-30-1, Level 2, Shuipingfang Food Plaza, No. 5 Xueheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Ham Sausage, Crispy Tapioca Noodles, Spicy Braised Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop L-30-1, Level 2, Shuipingfang Food Plaza, No. 5 Xueheng Road
- Popular dishes: Shuanghui Ham Sausage, Crispy Tapioca Noodles, Spicy Braised Duck Intestines, Spicy Braised Duck Neck Bones, Bamboo Shoot Firecracker
China trip · China travel
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Crispy Tapioca NoodlesA dish made from thin sheets of sweet potato or mung bean starch, fried or stir-fried until crispy and served with sauces, vegetables, and meat.
Spicy Braised Duck IntestinesSpicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
Spicy Braised Duck Neck BonesSpicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.