Lu Gagga (No. 93, Section 4, Second Ring Road East Branch)
小吃快餐 · ⭐ 3.7
No. 93-5, East Section 4, Erhuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93-5, East Section 4, Erhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Pork Rib Noodles, Clear Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 93-5, East Section 4, Erhuan Road
- Popular dishes: Cold Rice Cake, Pork Rib Noodles, Clear Noodle Soup, Freshly Boiled Chicken Wing Tips, Freshly Boiled Duck Heads in Spicy Sauce
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Freshly Boiled Chicken Wing TipsFreshly boiled chicken wing tips marinated in a secret spice blend and deep-fried to crispy perfection, offering a spicy and savory flavor.
Freshly Boiled Duck Heads in Spicy SauceFreshly boiled duck heads marinated in a spicy, aromatic broth with traditional Chinese spices.
Freshly Boiled Duck FeetA chilled dish made from fresh duck feet, boiled and seasoned for a spicy, tender bite.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.