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Jufengyuan · Yue Palace 1998 (Nanshan Road Store)

Cantonese cuisine · ⭐ 4.8

No. 176, Nanshan Road (opposite Liu Lang Wen Ying Park, next to Ferrari)

Dishes

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  Chef's Secret Black Barbecue Pork

  Chef's Secret Black Barbecue Pork is made with high-quality pork belly, marinated in a special sauce and slow-roasted. The outer layer is crispy and fragrant, while the inner meat is tender and juicy, with a rich sauce flavor and a slight sweetness.
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  Ancient Recipe Chicken and Shark Fin Soup

  Ancient recipe chicken and shark fin soup is a soup made with chicken and shark fins using traditional stewing methods. The broth is rich and delicious, and it is nutritious.
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  Ruyi Roast Duck Slices

  Ruyi Roast Duck Slices is a Chinese dish made with tender duck meat that is specially processed and sliced for serving. The duck skin is crispy, and the meat is tender, usually served with sweet bean sauce, scallion strips, and cucumber sticks.
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  Home-style Small Squid

  Home-style small squid is a dish made with small squid and ingredients such as green onions, ginger, and garlic, cooked by stewing. It has a fresh and tender texture with a rich flavor.
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  Rock Rice Stewed Sea Cucumber

  A nourishing dish made by slow-cooking premium sea cucumber with rock rice, offering a rich and savory flavor.
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  Seasonal Mango Yanglelu

  Seasonal Mango Yanglelu is a dessert made with fresh mango, coconut milk, sugar, and water. It has a refreshing and sweet taste, commonly enjoyed in summer.
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  Salted Pepper Shrimp Dumpling Royal

  Steamed shrimp dumplings filled with fresh shrimp and pork, seasoned with salt and pepper for a savory, aromatic flavor.
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  Thai Pippa富贵 Shrimp

  Fresh shrimp cooked with Thai herbs like lemongrass and chili, delivering a fragrant, spicy flavor.
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  Sea Urchin and Egg Custard Steamed Snow Crab

  Sea Urchin and Egg Custard Steamed Snow Crab is a dish made with sea urchin, egg, and snow crab. It has a fresh and delicate taste, with the sea urchin and egg forming a custard-like texture, then steamed together with snow crab.
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  Australian Lobster Sashimi

  Fresh Australian lobster is peeled and sliced thinly, served with lemon juice and mustard for a delicate, sweet taste.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Braised Chicken with Abalone and Shark's Fin

  A luxurious dish featuring abalone, shark's fin, and chicken braised in a rich, savory sauce.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Penglian Crispy Roast Goose

  Penglian crispy roast goose is a dish made with goose meat, marinated and then fried or roasted. The skin is crispy, and the meat is tender and flavorful.
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  Golden Pillow Durian Pastry

  A pastry filled with golden pillow durian flesh, wrapped in flaky dough and baked to perfection. Rich, sweet, and aromatic.
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  Ju Fengyuan Roast Squab Supreme

  Ju Fengyuan Roast Squab Supreme features tender squab marinated and roasted to perfection, delivering a crispy skin and succulent meat—classic Cantonese roast delicacy.
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  Juzhengyuan Special Sauce Duck

  Juzhengyuan special sauce duck is made with high-quality duck meat, marinated with various spices and special sauce, then slowly cooked to achieve a crispy skin and tender meat with rich flavor.
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  Braised Shark Fin

  Huangfen Fish Maw is a dish featuring fish maw as the main ingredient, typically cooked with chicken, ham, and mushrooms using a slow stewing method. The fish maw is soaked beforehand and simmered gently with seasonings to fully absorb the flavors.

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