Zhou's Old Mix Vegetables (Guojiaqiao North Street Branch)
小吃快餐 · ⭐ 3.7
No. 5, 1st Floor, Guo Jia Qiao Vegetable Market, Guo Jia Qiao North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, 1st Floor, Guo Jia Qiao Vegetable Market, Guo Jia Qiao North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-by-Peel Garlic, Cold-Mixed Beef, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, 1st Floor, Guo Jia Qiao Vegetable Market, Guo Jia Qiao North Street
- Popular dishes: Peel-by-Peel Garlic, Cold-Mixed Beef, Peking Duck, Zhou's Cold Mixed Vegetable Spring Rolls, Yanbian Donkey Meat
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Dishes
Peel-by-Peel GarlicA simple dish featuring individually peeled garlic cloves, lightly cooked or served raw with minimal seasoning to highlight the natural flavor and crunch of garlic.
Cold-Mixed BeefA cold dish made by mixing sliced cooked beef with seasonings like scallions, ginger, garlic, and cilantro for a fresh, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Zhou's Cold Mixed Vegetable Spring RollsFresh vegetables are mixed with a secret sauce and wrapped in thin spring roll wrappers, offering a crisp and refreshing taste.
Yanbian Donkey MeatYanbian donkey meat is a Northeast Chinese specialty dish made from fresh donkey meat, marinated and slow-cooked or grilled, known for its tender texture and savory flavor.
Boned ChickenA dish made with boneless chicken thighs, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Spicy Pig Ear SaladA cold dish made with sliced pig ears tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and scallions for a bold, numbing flavor.
Green Pepper ChickenA Chinese dish made with chicken and green peppers, stir-fried with seasonings for a savory and slightly spicy flavor.