Li's Hot Lamb Restaurant (Maqiao Branch)
农家菜 · ⭐ 3.5
No. 5, Maqiao Zhong Street (opposite the guard booth west of the intersection of Fuyan Road and Zhong Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Maqiao Zhong Street (opposite the guard booth west of the intersection of Fuyan Road and Zhong Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Signature Steamed Lamb, Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 5, Maqiao Zhong Street (opposite the guard booth west of the intersection of Fuyan Road and Zhong Street)
- Popular dishes: Frozen Tofu, Signature Steamed Lamb, Organic Cauliflower, Offal Noodle Soup, Lamb Noodle Soup
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Signature Steamed LambA premium lamb dish prepared by gently steaming the meat to retain its natural flavor and tenderness, served with a special dipping sauce.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Offal Noodle SoupMutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.