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Juyou Small Kitchen

Barbecue · ⭐ 3.9

No. 159 W, Liaoning Road

Dishes

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  General's Vegetable

  General's Vegetable is a vegetable made mainly from tender leaves and stems, usually stir-fried or dressed with a light dressing. The main ingredients include tender leaves and stems, with a fresh and delicate taste.
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  Pork Roll with Vegetables

  Pork roll with vegetables is a delicate dish made by wrapping pork slices around fresh vegetable strips and steaming until tender.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Garlic Stir-fried Yellow Croaker

  Garlic stir-fried yellow croaker is a Chinese dish made with yellow croaker and garlic as the main ingredients. The main ingredients include yellow croaker, garlic, and cooking oil, with a fresh and fragrant taste and tender texture.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Spicy Stir-fried Hongdao Clams

  A seafood dish made by stir-frying fresh Hongdao clams with chili, garlic, and ginger for a savory and slightly spicy flavor.
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  Spicy Stir-Fried Chicken Hearts

  Spicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
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  Chicken Skewers

  Chicken skewers made with breast or thigh meat, cut into chunks and grilled after marinating with soy sauce, rice wine, ginger, and garlic for flavor. The exterior is slightly charred while the inside remains tender.

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