Huizhifang Restaurant (Shushan Xiangyinli Branch)
地方菜 · ⭐ 4.5
Southwest corner of the intersection of Fanwa Road and Shuxin Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Fanwa Road and Shuxin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Green Chili, Huizifang Stir-Fry, Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.5
- Address: Southwest corner of the intersection of Fanwa Road and Shuxin Road
- Popular dishes: Stir-fried Pork with Green Chili, Huizifang Stir-Fry, Stinky Mandarin Fish, Steamed Homemade Sausage, Stone斛 Flower Peking Duck
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Dishes
Stir-fried Pork with Green ChiliStir-fried pork with local chili is a Chinese home-style dish using pork belly and fresh local chilies. Sliced pork is stir-fried with chilies and seasonings to create tender meat and spicy, fragrant flavor.
Huizifang Stir-FryHuizifang Stir-Fry features fresh vegetables and selected meats stir-fried quickly to preserve natural flavor and crisp texture. Main ingredients include green peppers, sliced meat, and bean sprouts, seasoned with salt, soy sauce, and a touch of sugar for umami. Lightly savory and refreshing, it highlights the homestyle taste of Huizhou cuisine.
Stinky Mandarin FishA traditional Huizhou dish featuring fermented mandarin fish, known for its unique aroma and savory flavor.
Steamed Homemade SausageFresh pork and seasonings are handcrafted into sausage and steamed to preserve natural flavor, resulting in tender, juicy slices with a rich aroma.
Stone斛 Flower Peking DuckPeking duck served with stone斛 flowers, offering a crispy skin and tender meat, enhanced by the delicate floral aroma of the orchid blooms.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Pork with TofuA classic Chinese home-style dish featuring tender pork and soft tofu simmered together in a savory sauce.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.