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Hegang Home-style Northeastern Cuisine Iron Pot Stew (Dongxiu Road Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 865 Dongxiu Road

Dishes

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  Northeastern Sour Cabbage Pork Dumplings

  Northeastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory flavor.
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  Demoli Stewed Fish Head

  A Northeast Chinese dish featuring stewed fish head with vermicelli, tofu, and cabbage, known for its rich, savory flavor.
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  Serious Chicken Pot

  Serious Chicken Pot is a dish made with chicken as the main ingredient, combined with vegetables and seasonings and stewed. The main ingredients include chicken, onion, carrot, and potato, cooked over low heat to retain the original flavor and nutrition of the ingredients.
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  Stir-fried Heart Meat

  A dish made by quickly stir-frying pork heart with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Special Sauce Pork Bone Stick

  Pork bones marinated in a secret sauce and slowly stewed until tender, offering rich flavor and marrow-filled texture.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Guo Bao Rou

  Guo Bao Rou is a Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Hei Gang Small Tofu

  Hei Gang Small Tofu is a Northeast Chinese specialty dish made with soft tofu, stir-fried with minced pork, scallions, garlic, and ginger. It has a smooth texture and rich flavor, often served as a hearty home-style meal.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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