Tianfu Guo Ma La Xiang Guo (Zhi Fu Wanda Store)
Sichuan cuisine · ⭐ 4.4
Wanda Plaza, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Spicy Hot Pot, Hand-Made Shrimp Paste, Sea Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Wanda Plaza, 3rd Floor
- Popular dishes: Sichuan Spicy Hot Pot, Hand-Made Shrimp Paste, Sea Shrimp, Beef Tripe, Spicy Mixed Stir-Fry
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Dishes
Sichuan Spicy Hot PotA spicy Sichuan-style dish with a mix of meats and vegetables stir-fried in a flavorful blend of chili, Sichuan peppercorns, and spices.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Spicy Mixed Stir-FryA spicy Sichuan-style dish combining meat and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, aromatic flavor.
Delicious Tender Pork Belly PotA savory dish featuring tender pork belly slow-cooked with vegetables and a secret sauce, resulting in a rich, flavorful experience.
Spicy Squid PotA spicy squid pot made with fresh squid and aromatic spices, delivering a bold, fiery flavor.
Spicy Chicken Wing PotSpicy chicken wing pot features chicken wings marinated with chili, Sichuan pepper, ginger, garlic, and green onion. After marinating, the wings are stewed or braised with seasonings to create tender, flavorful meat and a rich, spicy broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Sea Shrimp PotSpicy sea shrimp pot features fresh shrimp stir-fried with Sichuan peppercorns, chili, and aromatics for a bold, numbingly spicy flavor.