Chu Cuicui · Hubei Home-style Cuisine
地方菜 · ⭐ 4.3
Building 1, Zhongcheng International, at the intersection of Jinghan Avenue and Gong'an Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Zhongcheng International, at the intersection of Jinghan Avenue and Gong'an Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Crushed Green Pepper, Braised Pork Ribs with Small Potatoes, Pan-fried Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Building 1, Zhongcheng International, at the intersection of Jinghan Avenue and Gong'an Road
- Popular dishes: Salted Egg Yolk Crushed Green Pepper, Braised Pork Ribs with Small Potatoes, Pan-fried Sea Bass, Signature Qingyuan Chicken (Free-Range 180-Day Native Chicken), Signature Qingyuan Chicken Roast Combo
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Dishes
Salted Egg Yolk Crushed Green PepperA Chinese home-style dish combining the rich flavor of salted egg yolk with mashed green peppers for a savory, textured bite.
Braised Pork Ribs with Small PotatoesStewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.
Signature Qingyuan Chicken (Free-Range 180-Day Native Chicken)Made with free-range native chicken raised for 180 days, boiled in clear water to preserve natural flavor. Tender, juicy meat with crispy skin and smooth texture.- Signature Qingyuan Chicken Roast ComboA premium Qingyuan chicken dish marinated in secret sauce and slow-roasted over charcoal for crispy skin and tender meat, offering a rich, savory flavor.
Signature Hunan-style DuckA signature Hunan-style duck dish made with local free-range duck, slow-cooked with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.
Steamed Pork with Rice Flour in Bamboo SteamerA traditional Chinese dish featuring seasoned pork belly coated in rice flour and steamed in a bamboo basket, resulting in tender, flavorful meat infused with the aroma of rice.
Reservoir Wuchang FishFreshwater Wuchang fish steamed in a reservoir, delicately prepared with ginger, scallions, and soy sauce to highlight its natural flavor.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.- Stir-Fried Potato Shreds with Chopped ChiliA spicy stir-fry dish made with shredded potatoes and chopped chili peppers, known for its crisp texture and bold flavor.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Secret Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, scallions, ginger, and a special sauce, resulting in a rich aroma and tender, juicy texture.
Stinky Guilu Fish KingStinky Carp King, made with fresh carp as the main ingredient, undergoes a special curing process that imparts a unique aroma to the fish meat. During cooking, it is seasoned with various spices and seasonings, resulting in tender fish meat and rich, flavorful broth, creating a distinctive taste.
Braised Abalone with Pig's Trotter TendonsA premium Chinese dish featuring abalone and pig's trotter tendons braised in broth, resulting in a rich, tender texture and savory flavor.