Chen's Wild Mushroom Chicken Soup Dumplings (Xiyingsheng Fan Cheng Branch)
小吃快餐 · ⭐ 3.7
F1, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Dry-Mixed Dumplings, Small Noodles, 松茸炖鸡抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: F1, Xiyingsheng Fan Cheng, No. 1, Aoti Road, Chongqing
- Popular dishes: Chopped Chili Dry-Mixed Dumplings, Small Noodles, 松茸炖鸡抄手, Clear Soup Dumplings, Burned Pepper Dumplings
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Dishes
Chopped Chili Dry-Mixed DumplingsA spicy Sichuan-style dish featuring hand-made dumplings tossed with chopped chili, garlic, and scallions for a bold, aromatic flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Burned Pepper DumplingsA Sichuan-style dish featuring handmade dumplings stir-fried with roasted red pepper, garlic, and scallions for a spicy and aromatic flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Bamboo Mushroom and Cordyceps Chicken Soup with DumplingsA nourishing soup featuring chicken, bamboo mushrooms, and cordyceps, served with delicate dumplings for a rich, savory experience.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.