Shi Zai Ma Jia Ren (Beichen·Shiguang Tianjie Store)
Sichuan cuisine · ⭐ 3.7
No. 802-1-1, Jiabin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 802-1-1, Jiabin South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Skin Fish, Big Knife Golden Pork Liver, Fortune Sesame Dumpling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 802-1-1, Jiabin South Road
- Popular dishes: Crispy Skin Fish, Big Knife Golden Pork Liver, Fortune Sesame Dumpling, Dry-Loaded Rice Noodles, Mashing Bowl Century Egg
China trip · China travel
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Dishes
Crispy Skin FishA traditional Chinese dish featuring a fresh carp coated in batter and deep-fried until the skin becomes crispy while the inside remains tender, often served with sweet and sour sauce or salted pepper.
Big Knife Golden Pork LiverA Chinese dish featuring sliced pork liver stir-fried quickly with aromatics and seasonings, known for its tender texture and golden color.
Fortune Sesame DumplingA traditional Chinese sweet dessert made from glutinous rice flour, filled with peanuts, sesame, and sugar, deep-fried until golden and crispy, symbolizing prosperity and good luck.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Mashing Bowl Century EggA cold dish made by mashing century eggs in a mortar and mixing with garlic, sesame oil, and soy sauce for a smooth, savory flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
特色鲜豆皮特色鲜豆皮以新鲜豆皮为主料，辅以猪肉末、香菇、胡萝卜等食材，经炒制而成。豆皮切条后与配料一同翻炒，加入适量调味料，使豆皮吸收食材的香味。
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.