Pata Thai Restaurant (Henglong Plaza Store)
Southeast Asian cuisine · ⭐ 4.6
Unit L511, 5th Floor, Wuxi Hang Lung Plaza, No. 139 Renmin Zhong Road (straight ahead for 30 meters from opposite Scientist Coffee, toward the office building)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit L511, 5th Floor, Wuxi Hang Lung Plaza, No. 139 Renmin Zhong Road (straight ahead for 30 meters from opposite Scientist Coffee, toward the office building). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Pineapple Seafood Fried Rice, Pata Thai Lobster Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Unit L511, 5th Floor, Wuxi Hang Lung Plaza, No. 139 Renmin Zhong Road (straight ahead for 30 meters from opposite Scientist Coffee, toward the office building)
- Popular dishes: Tom Yum Seafood Soup, Pineapple Seafood Fried Rice, Pata Thai Lobster Chips, Signature Hand-Made Squid and Shrimp Cake, Coconut Milk Sago Cake
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, fresh shrimp, squid, crab sticks, and pineapple chunks stir-fried together. First, cook the rice, then add seafood and pineapple, finally season and mix well for a fragrant blend.
Pata Thai Lobster ChipsA fusion dish featuring fresh lobster meat marinated with Thai herbs like lemongrass and chili, then pan-fried for a crispy exterior and tender interior.
Signature Hand-Made Squid and Shrimp CakeFresh squid and shrimp are hand-pounded into paste, seasoned with scallions and ginger, then shaped into cakes and deep-fried until golden and crispy, offering a tender interior and rich flavor.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
Grilled Lemongrass Pork NeckGrilled lemongrass-marinated pork neck with a smoky flavor and aromatic herbal notes.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Money Shrimp CakeMoney shrimp cakes are made with fresh shrimp, eggs, starch, and a touch of seasoning, shaped into small rounds and pan-fried until golden brown. Crispy outside, tender inside, with delicious shrimp flavor.
Yellow Curry Beef BrisketYellow curry beef brisket with potatoes and carrots, stir-fried with yellow curry paste and simmered until tender. Coconut milk or milk is added for richness, then reduced to a thick sauce.