Liu Ai Luo - Luosifen (Xitou Branch)
小吃面食 · ⭐ 3.9
No. 3, Ground Floor, Comprehensive Building at the Entrance of Xitou Village, Yanbu Town, Dalì Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Ground Floor, Comprehensive Building at the Entrance of Xitou Village, Yanbu Town, Dalì Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char siu Luosifen, Fatty Intestine Snail Noodles, Bamboo Shoot Egg Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 3, Ground Floor, Comprehensive Building at the Entrance of Xitou Village, Yanbu Town, Dalì Town
- Popular dishes: Char siu Luosifen, Fatty Intestine Snail Noodles, Bamboo Shoot Egg Fry, Fermented Bamboo Shoots
China trip · China travel
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Dishes
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Bamboo Shoot Egg FryA dish made by frying eggs with a special clam sauce, resulting in a crispy exterior and tender interior with a rich, savory flavor.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.