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Haijuan Snack Noodles, Rice Vermicelli, Cold Noodles, Spicy Noodles, and Sour Soup (Longtianyuan Branch)

小吃快餐 · ⭐ 4.2

No. 3-2, Ground Floor Commercial Space, Building 8, Longtianyuan, Haidi Road, Liu Lin Street

Dishes

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  Handmade Wheat Gluten

  Handmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Scattered Rice Fish

  Scattered Rice Fish is a dish made with rice and fish as the main ingredients, where the rice is mixed with fish meat and cooked, resulting in a rich texture and delicious taste.
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  Potato Dumplings

  Potato balls are mainly made from potatoes. After boiling, the potatoes are mashed and mixed with flour, salt, and other seasonings. The mixture is shaped into small balls and deep-fried until golden and crispy. The result is a crispy exterior with a tender interior and rich flavor.
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  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
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  Stir-fried Ma Shi

  Stir-fried mao shi is a Chinese staple dish made from wheat flour noodles, combined with vegetables and meats, then stir-fried. Main ingredients include mao shi (handmade or machine-made dumpling-like noodles), onion, green pepper, carrot, pork or beef, stir-fried in hot oil until cooked through and seasoned.
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  Sweet Fermented Barley

  Sweet fermented food made from barley or rice, fermented to develop a slightly sour, sweet taste. Soft texture with unique flavor.
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  Buckwheat Noodles

  Soba noodles are made by extruding buckwheat flour through a machine, then boiling the formed strands. Main ingredients include buckwheat flour, water, and a pinch of salt. The dough is mixed, kneaded, pressed into thin noodles, and served with broth or sauce.
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  Northwest Style Gansu Noodles

  Gansu noodles are a specialty snack in the northwest region, made mainly from flour and seasoned with chili oil, vinegar, garlic sauce, and sesame paste. They have a smooth texture and a spicy, fragrant flavor.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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