Shu Pan Pan Hot Pot Canteen
Hot pot · ⭐ 3.8
No. 378, Anshun Street, Caochi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 378, Anshun Street, Caochi Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8 Liang Fresh Duck Intestines, Nine-foot Goose Intestine, Half-pound Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 378, Anshun Street, Caochi Subdistrict
- Popular dishes: 8 Liang Fresh Duck Intestines, Nine-foot Goose Intestine, Half-pound Fresh Beef, Fresh Beef Tripe from Slaughterhouse, Chengdu Special Hot Pot
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Dishes
8 Liang Fresh Duck Intestines8 Liang Fresh Duck Intestines is a Chinese dish made with fresh duck intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp and tender texture with a delicious flavor.
Nine-foot Goose IntestineNine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
Half-pound Fresh BeefFresh beef fillet, sliced and stir-fried quickly with soy sauce, garlic, and ginger for a tender and savory dish.
Fresh Beef Tripe from SlaughterhouseFresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
Chengdu Special Hot PotChengdu Special Hot Pot is a hot pot with beef tallow and clear broth as the base, divided into two parts: one spicy and numbing, the other clear. Main ingredients include beef, mutton, vegetables, and soy products, cooked by boiling.
Fresh BrainA dish made from fresh pig or cow brain, cleaned and blanched before being stir-fried with chili and Sichuan pepper for a rich, spicy flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Freshly Killed FrogFreshly slaughtered frog is a dish featuring fresh frog as the main ingredient. After skinning and deboning, the meat is cut into pieces, marinated with rice wine and ginger to remove fishy odor, then stir-fried, braised or deep-fried for tender, flavorful results.
Freshly Caught Yellow CatfishFreshly caught yellow catfish is a dish featuring live yellow catfish as the main ingredient, cleaned and then cooked by frying, boiling, or stewing. Ginger, garlic, and chili may be added to enhance flavor.