Tang Xiaoxuan Rotating Hot Pot (Minzhi Store)
Hot pot · ⭐ 3.7
No. 57, Minwang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Minwang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Three Delicacies, Health-Preserving Three-Fresh Bone Soup, Italian Lettuce Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.7
- Address: No. 57, Minwang Road
- Popular dishes: Health-Preserving Three Delicacies, Health-Preserving Three-Fresh Bone Soup, Italian Lettuce Salad, Fried Tofu Skin in Hot Pot, Old Sichuan Red Oil Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Three DelicaciesA light soup featuring fresh shrimp, chicken, and winter melon, gently simmered to preserve natural flavors and nutritional value.- Health-Preserving Three-Fresh Bone SoupA nourishing bone soup made with pork, chicken, and fish bones, enriched with goji berries and red dates, slow-cooked for a rich, healthy broth.
Italian Lettuce SaladAn Italian lettuce salad made with fresh greens, olive oil, vinegar, garlic, and herbs. Light and refreshing, often served as an appetizer or side dish.
Fried Tofu Skin in Hot PotA dish made by frying tofu skin and serving it in a hot pot, absorbing the rich broth for a flavorful experience.
Old Sichuan Red Oil BrothA rich, spicy broth made from beef tallow, chili, Sichuan pepper, and fermented broad bean paste, simmered with traditional Chinese herbs for authentic Sichuan flavor.
Fatty Lamb SlicesThin slices of fatty lamb, marinated and quickly cooked by boiling or grilling, offering tender and juicy texture with balanced fat content.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Wild Mushroom Soup BaseA rich broth made from various wild mushrooms such as matsutake, boletus, and chicken of the woods, known for its deep umami flavor and health benefits.
Snowflake Bacon Wrapped Pork RollPremium pork tenderloin is flattened, layered with marbled bacon, rolled into a tight cylinder and secured with toothpicks before roasting. The exterior features crispy, savory bacon while the interior remains juicy and tender with rich pork and bacon flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.