Li Modian Fresh Chili Fish Frog Restaurant (Nanshan Store)
Hot pot · ⭐ 4.4
No. 2710 Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2710 Nanhai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三鲜冰粉, Delicate Oil Dumplings, Spicy麻 Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 2710 Nanhai Avenue
- Popular dishes: 三鲜冰粉, Delicate Oil Dumplings, Spicy麻 Beef, Slender Catfish (Spineless), Spicy Rabbit Heads
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Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
Delicate Oil DumplingsA traditional Chinese snack made from glutinous rice flour, filled with brown sugar and sesame, then deep-fried until golden and crispy.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Slender Catfish (Spineless)A spineless freshwater fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste and enhanced with ginger, scallions, and garlic.
Spicy Rabbit HeadsA Sichuan dish made by slow-cooking rabbit heads with various spices and seasonings until tender and flavorful.
Steamed Fresh Shrimp Siu MaiSteamed fresh shrimp siu mai made with fresh shrimp, pork, and mushrooms wrapped in glutinous rice and steamed. Soft wrapper, savory filling with a delicate sweetness and tender texture of shrimp.
Gong椒仔姜 Red Oil PotA spicy and aromatic dish made with young ginger, Gong chili, and red oil, stir-fried to perfection for a bold, fiery flavor.
Gongjiao Fresh Chilli Sichuan Pepper PotMade with Gongjiao, fresh chili, and vine pepper, cooked in a hotpot style. Fresh ingredients highlight spicy, numbing, and aromatic flavors, with a rich broth that is fiery yet not dry, ideal for lovers of bold tastes.
AppetizerAppetizers are typically made from various ingredients like vegetables, meat, seafood, or soy products, prepared by cutting and then processed through marinating, frying, steaming, or grilling to stimulate appetite.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.