Fukunai Ramen (Beixing Branch)
日料 · ⭐ 3.9
No. 137 Changjiang Street, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137 Changjiang Street, Door 3. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Mini Octopus, Chinese Seaweed, Hell Spicy Soft Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 3.9
- Address: No. 137 Changjiang Street, Door 3
- Popular dishes: Chinese Mini Octopus, Chinese Seaweed, Hell Spicy Soft Bone Ramen, Mochi Cake, Scallop Roe
China trip · China travel
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Dishes
Chinese Mini OctopusChinese baby octopus is a dish featuring octopus as the main ingredient, typically blanched or boiled and then stir-fried with葱姜蒜, chili, and other seasonings. Some recipes add soy sauce, cooking wine, and sugar for richer flavor. The dish has a chewy texture and rich taste.
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Hell Spicy Soft Bone RamenSpicy ramen featuring pork soft bones, seasoned with chili oil and a secret spicy broth, served with chewy noodles for a fiery, satisfying bite.
Mochi CakeMochi is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, then steamed, kneaded, and shaped around the filling.
Scallop RoeScallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
Japanese-style Wagyu Beef Rice BowlA Japanese-style rice bowl featuring tender wagyu beef simmered in a savory sauce with vegetables, served over steamed rice.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Pork Bone Soft Cartilage RamenA rich pork bone broth with tender pork cartilage and ramen noodles, topped with char siu, soft-boiled egg, and green onions.
Bone Broth Char Siu RamenBone broth char siu ramen features a rich pork bone broth base, served with cooked thin noodles and slices of marinated, grilled char siu pork, along with toppings like soft-boiled egg and greens.