Bohai Bay Seafood Restaurant
鱼鲜 · ⭐ 4.0
No. 277 Dongguan Road, Baolong Plaza, Building 9, Unit 2, Room 109
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 277 Dongguan Road, Baolong Plaza, Building 9, Unit 2, Room 109. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Squid, Stewed Large Shrimp, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 277 Dongguan Road, Baolong Plaza, Building 9, Unit 2, Room 109
- Popular dishes: Salted Pepper Squid, Stewed Large Shrimp, Sea Cucumber Rice Toss, 海胆蒸蛋, Seafood Medley
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Dishes
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Seafood MedleyA dish made with a variety of seafood such as shrimp, crab, shellfish, and fish, simmered in broth with vegetables for a rich, savory flavor.
Special Stewed FishFresh fish stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich sauce.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Braised Octopus in SauceA dish featuring fresh octopus braised in a savory sauce with garlic, ginger, and fermented bean paste, resulting in tender, flavorful seafood.
Sauce-Braised Abalone and SnailA dish featuring fresh abalone and snail stir-fried with soy-based sauce, garlic, and ginger, delivering a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.