Dongdong · Korean Small Restaurant (Futian Xinghe COCO Park Store)
韩式料理 · ⭐ 4.3
Dongdong Korean Restaurant, 3rd Floor, Galaxy COCOPark, No. 268 Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Dongdong Korean Restaurant, 3rd Floor, Galaxy COCOPark, No. 268 Fuhua 3rd Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Scissor Rice Noodles, Grandma's Rice Cake Fish Cake, Dong Military Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.3
- Address: Dongdong Korean Restaurant, 3rd Floor, Galaxy COCOPark, No. 268 Fuhua 3rd Road
- Popular dishes: Grandma's Scissor Rice Noodles, Grandma's Rice Cake Fish Cake, Dong Military Hot Pot, Dong's Army Hot Pot with Noodles, DONG Korean Spicy Chicken Feet Rice Cake
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Dishes
Grandma's Scissor Rice NoodlesA traditional Chinese home-style dish made by stir-frying sliced rice cakes with pork and vegetables, offering a soft, savory flavor reminiscent of family cooking.
Grandma's Rice Cake Fish CakeGrandma's fish cake is made with fresh fish meat and rice cakes. Fish is minced, mixed with seasonings, shaped into patties, then steamed or pan-fried with sliced rice cakes. Ginger and scallions are often added for flavor, resulting in a soft, tender, and delicious dish.- Dong Military Hot PotA fusion Korean-style hot pot featuring beef, sausages, kimchi, noodles, and vegetables in a spicy broth, served bubbling hot for rich, satisfying flavors.
Dong's Army Hot Pot with NoodlesDong's army hot pot with noodles is made with beef, pork, and various vegetables, simmered in a special spicy sauce and broth. Noodles are cooked in the soup, absorbing its rich flavor. Features a bold, spicy, and savory taste with strong Chinese characteristics.
DONG Korean Spicy Chicken Feet Rice CakeMade with chicken feet and glutinous rice cakes, braised and stir-fried with Korean chili paste, garlic, sugar, and other seasonings. Offers a soft, chewy texture with spicy-sweet flavor.
Durian Milk Sauce Snow IceMade with fresh durian pulp, milk, and sugar to create a rich milk sauce, blended with crushed ice and frozen. Smooth and creamy texture with strong durian aroma and sweet milky flavor, refreshing and cooling.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Lava Egg CustardA silky egg custard with a molten center, made by gently steaming eggs with water or broth until just set. Served with a touch of soy sauce or garnish for enhanced flavor.
Cheese Spicy Chicken WingsChicken wings marinated with spicy ramen seasoning and topped with cheese, then baked to perfection—crispy on the outside, juicy inside, with a bold, cheesy kick.
Peanut Butter Fried ChickenA fusion dish featuring tender chicken marinated in peanut butter batter and deep-fried to crispy perfection.
Scallion Seafood PancakeA savory pancake made with fresh seafood and scallions, pan-fried to golden perfection.- Honeycomb Cheese Shrimp with ToastA fusion dish featuring shrimp wrapped in cheese, baked in a honeycomb-shaped tray, served with crispy toast for a rich and savory experience.
Iron Plate Beef and OctopusA fusion dish featuring tender beef slices and fresh octopus seared on a hot iron plate, seasoned with garlic, onion, and savory sauce.
Snowflake Cheese Fried ChickenCrispy fried chicken pieces with tender, juicy meat inside, topped with snowflake-shaped cheese bits for a rich, creamy texture. Made from premium chicken thighs, coated and deep-fried to golden perfection, then sprinkled with special cheese flakes.