Northeast Barbecue (Yucai Road Store)
Barbecue · ⭐ 3.4
No. 1-12, Building 8, Yucailian Street, Caojie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-12, Building 8, Yucailian Street, Caojie Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Beef Intestine, Fried Peanuts, Roasted Quail Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 1-12, Building 8, Yucailian Street, Caojie Subdistrict
- Popular dishes: Heart Beef Intestine, Fried Peanuts, Roasted Quail Egg, Grilled Pork Knuckle Tendons, Roasted Lamb Intestines
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Dishes
Heart Beef IntestineA dish made from beef heart tubes, marinated and stir-fried for a crisp texture and savory flavor.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Roasted Quail EggRoasted duck eggs are un-hatched eggs (fuzzy eggs) cleaned and roasted over charcoal or in an oven until fully cooked. Main ingredient is the fuzzy egg, with no additional seasonings added during preparation.
Grilled Pork Knuckle TendonsA dish made by marinating pork knuckle tendons and grilling them over charcoal, resulting in a tender yet chewy texture with rich aroma.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Pork RibletsPork riblets are a popular dish made from small pork bones, often fried or braised to achieve a crispy texture and savory flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.