Chengdu Tu Xian Xian Tu Hot Pot (Chongzhou Main Store)
Hot pot · ⭐ 3.9
88 meters east of the intersection of Yongkang West Road and Shuzhou Middle Road, South Guodingfeng Decoration, Chongzhou City, Sichuan Province
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 88 meters east of the intersection of Yongkang West Road and Shuzhou Middle Road, South Guodingfeng Decoration, Chongzhou City, Sichuan Province. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Daily Limited Fresh Rabbit Tongue, Fresh Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: 88 meters east of the intersection of Yongkang West Road and Shuzhou Middle Road, South Guodingfeng Decoration, Chongzhou City, Sichuan Province
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Daily Limited Fresh Rabbit Tongue, Fresh Rabbit, Ancient Family Recipe Roasted Rabbit, Secret Red Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Daily Limited Fresh Rabbit TongueDaily Limited Fresh Rabbit Tongue uses fresh rabbit tongue, marinated with spices and seasonings, then quickly stir-fried, with a tender texture and rich flavor.
Fresh RabbitFresh rabbit, freshly slaughtered and cooked immediately, featuring tender meat and bold spicy flavor.
Ancient Family Recipe Roasted RabbitFresh rabbit meat marinated in secret spices and roasted to perfection, offering a crispy skin and tender, juicy interior with rich aroma.
Secret Red Soup PotA rich, slow-cooked soup made with pork, beef brisket, and aromatic spices, served in a small pot with seasonal vegetables and tofu.
Spicy Rabbit HeadA spicy Sichuan-style dish made with rabbit heads, seasoned with chili and aromatic spices for a bold, numbing flavor.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Delicious Rabbit LiverDelicious rabbit liver is a Sichuan dish made with rabbit liver and spices such as chili and Sichuan pepper. It has a tender texture and a spicy, numbing flavor.
Spicy and Fragrant Cold-Prepared RabbitSpicy and Fragrant Cold-Prepared Rabbit is a Sichuan dish made with rabbit meat and spices such as chili and Sichuan pepper, using a cold mixing method. It has a spicy, fragrant flavor and tender meat.