Yipin Xian Chaowei Braised Water Soup Noodles (Pingshan Branch)
小吃快餐 · ⭐ 3.5
No. 108-1, Min'an Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-1, Min'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Pork Balls, Beef Ball and Pork Offal Mix, Beef Ball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 108-1, Min'an Road
- Popular dishes: Hakka Pork Balls, Beef Ball and Pork Offal Mix, Beef Ball Soup Rice, Pork Ball Noodle Soup, Pork Knuckle Soup Noodles
China trip · China travel
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Dishes
Hakka Pork BallsHakka pork balls are made by mixing minced pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and boiling. A traditional Hakka dish known for its tender and savory flavor.
Beef Ball and Pork Offal MixA dish featuring beef balls and pork offal, combining tender meatballs with flavorful organ meats in a savory broth or sauce.
Beef Ball Soup RiceBeef balls simmered in a savory broth, served over steamed rice for a hearty and satisfying meal.
Pork Ball Noodle SoupA Chinese noodle soup featuring pork balls, served in a savory broth with cooked rice noodles.
Pork Knuckle Soup NoodlesA savory dish featuring pork knuckle broth served with rice noodles or wheat noodles, garnished with green onions and cilantro.
Marinated Rice Noodles and Beef Ball SoupA savory soup featuring marinated rice noodles and tender beef balls, simmered to perfection for a rich, comforting flavor.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Egg and Meat Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and meat, resulting in a savory and satisfying meal.
Mackerel Fish Ball Noodle SoupFresh mackerel fish balls simmered in a clear broth with rice noodles, offering a delicate and savory taste.