Jue Wei Grilled Wheat Gluten
Barbecue · ⭐ 3.6
No. 33, Shizi East Street, Juexi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shizi East Street, Juexi Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Sausage, Kung Fu Beeflets, Signature Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 33, Shizi East Street, Juexi Subdistrict
- Popular dishes: One-Bite Fragrant Sausage, Kung Fu Beeflets, Signature Duck Intestines, Special Chicken Skin, Secret-Recipe Pork Tenderloin
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Dishes
One-Bite Fragrant SausageA flavorful sausage made from seasoned pork, stuffed into casings and air-dried or smoked for a rich aroma and savory taste.
Kung Fu BeefletsWok-style beef is a dish featuring beef shank as the main ingredient, marinated and then braised or stewed until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then reduced to a glossy finish for rich taste.
Signature Duck IntestinesFresh duck intestines marinated in secret spices and quickly blanched, served with a special sauce for a crisp and spicy taste.
Special Chicken SkinSpecial chicken skin dish made primarily from chicken skin, cleaned, blanched to remove odor, marinated with seasonings, then cooked by pan-frying, stir-frying, or grilling. The finished skin is crisp and elastic with rich texture.
Secret-Recipe Pork TenderloinPork tenderloin marinated in a secret sauce and deep-fried to crispy perfection, offering a savory and juicy bite.
Juewei Grilled SausageA flavorful grilled sausage made from premium pork and seasoned with secret spices, offering a crispy exterior and juicy interior.
Strawberry Milk TeaStrawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.
Showy SquidGrilled baby squid with fresh squid, quickly blanched in boiling water, then stir-fried with scallions, ginger, garlic, and chili for a crisp, fragrant dish.
Chicken Cutlet with Ganme FlavorA dish made of chicken breast marinated, breaded, and fried, then seasoned with a special ganme powder for a sweet and sour flavor.
Spicy Pork RibsSpicy spare ribs is a dish made with pork ribs, blanched and stir-fried with chili peppers and Sichuan peppercorns. The ribs are first cooked or fried until slightly golden, then seasoned with doubanjiang, ginger, garlic, dried chilies, and Sichuan peppercorns to absorb the spicy and numbing flavors.