Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Ruihe Shopping Park Branch)
小吃快餐 · ⭐ 3.8
Shop B1122, Basement Level 1, Building 25, Building 26, Building 28 and Basement No. 4, Ruihe Jiayuan Phase V, No. 710-2, Yinhai Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1122, Basement Level 1, Building 25, Building 26, Building 28 and Basement No. 4, Ruihe Jiayuan Phase V, No. 710-2, Yinhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Chicken Burger, Zhengxin Big Grilled Sausage, Golden Hammer Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop B1122, Basement Level 1, Building 25, Building 26, Building 28 and Basement No. 4, Ruihe Jiayuan Phase V, No. 710-2, Yinhai Avenue
- Popular dishes: Chinese Chicken Burger, Zhengxin Big Grilled Sausage, Golden Hammer Chicken Wings
China trip · China travel
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Dishes
Chinese Chicken BurgerChinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
Zhengxin Big Grilled SausageZhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
Golden Hammer Chicken WingsGolden Hammer Chicken Wings use chicken drumettes as the main ingredient. After marinating, they are pounded with a hammer to tenderize them, then fried or pan-seared to achieve a crispy exterior and juicy interior. They are typically served with sauces or seasoning powders.