Tixiang Dai Restaurant (Nanqiang Branch)
民族菜 · ⭐ 3.6
Fuxiang Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuxiang Shopping Mall. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Chicken Feet, Dai-style Fried Chicken, Dai-Style Oil-Pickled Pork Throat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.6
- Address: Fuxiang Shopping Mall
- Popular dishes: Dai-style Chicken Feet, Dai-style Fried Chicken, Dai-Style Oil-Pickled Pork Throat, Dai-Style Stir-Fried Beef Slices, Dai-style Fermented Bamboo Shoots Stir-fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Chicken FeetDai-style chicken feet are marinated with aromatic herbs and spices, then simmered to tender perfection, offering a tangy and spicy flavor typical of southern Yunnan cuisine.
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Dai-Style Oil-Pickled Pork ThroatA Yunnan specialty featuring pork throat stir-fried with chili, lemongrass, and garlic in hot oil, delivering a crisp texture and aromatic flavor.
Dai-Style Stir-Fried Beef SlicesA dish of tender beef slices stir-fried with Dai-style spices like lemongrass, chili, and garlic, delivering a fragrant and mildly spicy flavor.
Dai-style Fermented Bamboo Shoots Stir-fried ChickenA flavorful dish made with chicken stir-fried with fermented bamboo shoots, chili, and garlic, typical of Yunnan's Dai ethnic cuisine.
Water-Pickled Cabbage with Milk PotatoesA dish made with potatoes, water-pickled cabbage, and milk, resulting in a soft, savory, and tangy flavor.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Passion Fruit Fish StewPassion fruit fish is a dish made with fresh fish, passion fruit, ginger slices, green onions, and other ingredients. After cleaning the fish, it's blanched or pan-fried, then simmered with passion fruit pulp and juice to infuse the fish with its tangy aroma.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.- Wild Seasoning Stir-fried Beef MincedA Chinese home-style dish made by stir-frying minced beef with wild seasonings like wild onion and garlic, resulting in a savory, slightly spicy flavor.