Kimen Dragon Liquor Sour Fish Soup (Dadukou Wanda Branch)
Hot pot · ⭐ 4.5
Level L4, Dazhukou Wanda Plaza, Jinqiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level L4, Dazhukou Wanda Plaza, Jinqiao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fish Dumplings, Signature Wuyu Slice, Special Black Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Level L4, Dazhukou Wanda Plaza, Jinqiao Road
- Popular dishes: Fresh Fish Dumplings, Signature Wuyu Slice, Special Black Bass, Special Handmade Noodles, Crispy Fried Pork
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Dishes
Fresh Fish DumplingsFresh fish dumplings made with handcrafted dough and seasoned fish filling, steamed or boiled to perfection.
Signature Wuyu SliceFresh wuyu fish slices are marinated and stir-fried with vegetables, resulting in a tender and flavorful dish.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Special Handmade NoodlesHandcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Secret Seasoning DipA specially crafted dipping sauce made with a blend of seasonings and ingredients like garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, offering a rich and savory flavor perfect for hot pot, barbecue, or cold dishes.
Pork Shank SoupA nourishing soup made with pork shank and vegetables, slowly simmered to bring out rich flavors.
Mugwort Glutinous Rice CakeA traditional sweet dessert made from glutinous rice and mugwort, steamed to a soft, fragrant texture with a subtle herbal flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.