Jiangnan Famous Stove (Min Ta Road Branch)
江浙菜 · ⭐ 3.3
Room 10-112, Tianrun Xinyuan, No. 1751, Minta Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10-112, Tianrun Xinyuan, No. 1751, Minta Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Goose Pot, Family Feast Hot Pot, Braised Pig Tail with King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.3
- Address: Room 10-112, Tianrun Xinyuan, No. 1751, Minta Road
- Popular dishes: Old Goose Pot, Family Feast Hot Pot, Braised Pig Tail with King Oyster Mushroom, Okra and Pig's Stomach Stir-fry, Braised Pig's Feet
China trip · China travel
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Dishes
Old Goose PotA rich stew made with old goose, slow-cooked with spices and aromatics for tender meat and flavorful broth.
Family Feast Hot PotFamily Feast Pot is a stewed pot dish made with various ingredients including pork, chicken, shrimp, squid, mushrooms, tofu, cabbage, and vermicelli. Layer the ingredients in a clay pot, add water or broth, and slowly simmer until tender, preserving the original flavors and nutrients.
Braised Pig Tail with King Oyster MushroomBraised pig tail with king oyster mushrooms, tender and flavorful in a savory sauce.
Okra and Pig's Stomach Stir-fryA dish featuring fresh pig's stomach and tender okra, simmered together for a savory and healthy meal.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Old Goose and Bull Penis StewOld goose and bull penis stewed slowly with spices, resulting in tender meat and rich flavor.
Spicy Beef Tendon StewA spicy stew made with beef tendons, slow-cooked with chili and Sichuan pepper for a rich, flavorful dish.