Close

Auntie's Home (Zhiyin Road Store)

Home-style Chinese cuisine · ⭐ 3.8

No. 104, 1st Floor, Building 3, Dayin Mountain Residence, Zhiyin Road

Dishes

• 

  Stir-Fried Rice Noodles with Three Fresh Ingredients

  Three-delight stir-fried rice cakes is a Chinese dish made with rice cakes, shrimp, pork, and vegetables like bok choy or carrots. Sliced rice cakes are stir-fried with ingredients and seasonings until tender yet chewy, offering rich flavors and textures.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Braised Spanish Mackerel

  A home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
• 

  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
• 

  Pork Rib and Potato Soup

  A hearty soup made with pork ribs and potatoes, simmered until tender for a comforting, savory dish.
• 

  Hangzhou Pepper Intestine

  A Chinese dish made with pork intestines stir-fried with Hangzhou peppers, offering a spicy and aromatic flavor.
• 

  Bamboo Shoot and Pork Stir-fry with Green Beans

  A classic Chinese home-style dish featuring green beans, pickled mustard greens, and pork strips, stir-fried together for a savory, slightly tangy flavor.
• 

  Stewed Spring Bamboo Shoots in Oil

  Oil-braised spring bamboo shoots is a dish made from fresh bamboo shoots. After cutting and blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with seasonings until flavorful. The finished dish has a golden color and tender texture.
• 

  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Clam and Loofah Soup

  A light soup made with fresh clams and tender loofah, offering a delicate balance of seafood freshness and vegetable sweetness.
• 

  Steamed Crab with Rice Noodles

  A savory dish featuring fresh green crab stir-fried with chewy rice noodles, seasoned with ginger, garlic, and soy sauce.

Reviews