Xiao Yi Guo Mountain Tea Oil Chicken Hot Pot (Songdong Road Branch)
Hot pot · ⭐ 4.1
No. 216 Songdong Road, Songjiang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 216 Songdong Road, Songjiang District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu No.1 (Front Chest), Free-range Chicken in Mountain Forest Style, Juicy Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.1
- Address: No. 216 Songdong Road, Songjiang District
- Popular dishes: Wagyu No.1 (Front Chest), Free-range Chicken in Mountain Forest Style, Juicy Beef Meatballs, Beef Pie, Fujian Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu No.1 (Front Chest)Premium Wagyu beef from the front chest, slow-cooked and grilled to perfection for a tender, flavorful experience.
Free-range Chicken in Mountain Forest StyleFree-range chicken slowly stewed in a clay pot with ginger, goji berries, and a touch of yellow wine, resulting in tender meat and rich broth.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Fujian Fried Rice NoodlesFujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
Xiapu Handmade Fish BallsXiapu handmade fish balls are a traditional delicacy from Xiapu, Fujian, made from fresh fish like eel or mackerel, pounded into paste and shaped by hand. They have a chewy texture and are commonly served in soups or stir-fries.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.