Yi Yi Chaoshan Deep Sea Cod Fish Hot Pot (Yijing Branch)
Hot pot · ⭐ 3.6
Jingbeinan Residential Area, No. 1008 Huangbei Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingbeinan Residential Area, No. 1008 Huangbei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Specialty Dish, Grouper, Hot Pot with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: Jingbeinan Residential Area, No. 1008 Huangbei Road
- Popular dishes: Specialty Dish, Grouper, Hot Pot with Lamb, Sizzling Ginger and Scallion Beef, Leek Rice Cake
China trip · China travel
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Dishes
Specialty DishSpecialty dishes typically use local or restaurant-selected ingredients, prepared by stir-frying, stewing, steaming, or boiling. Common ingredients include meat, vegetables, and seasonings, with specific combinations varying by region and restaurant.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sizzling Ginger and Scallion BeefA sizzling dish of beef stir-fried with ginger and scallions on a hot iron plate, delivering tender meat and aromatic flavors.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.