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Shichi Keia · Niku Don Curry (Kyoya Plaza Branch)

小吃快餐 · ⭐ 4.0

Unit B022, Basement Level, No. 1 Yabaolu Road

Dishes

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  Signature Beef Donburi

  Signature beef bowl features tender stewed beef with onions and carrots over steamed rice. Slow-cooked for rich flavor and tender texture, the savory sauce blends perfectly with the rice.
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  Kimchi Braised Pork Bowl

  Kimchi Pork Donburi is a rice bowl dish that combines Korean kimchi with pork. It features pork with a balanced mix of fat and lean, stir-fried with spicy and tangy kimchi, then served over steaming hot rice. The dish has a bright red color that stimulates the appetite.
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  Hot Spring Egg and Pork Rice Bowl

  Warm egg braised pork bowl features fatty pork belly slowly stewed until tender, served over rice with a half-cooked warm egg and a special sauce, garnished with green onions or seaweed flakes. First, the pork belly is cut into pieces and blanched to remove any odor, then simmered with soy sauce, sugar, and cooking wine until fully flavored. Finally, the braised pork and warm egg are placed on top of hot rice.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Fried Pork Cutlet Curry

  Fried pork cutlet curry is made with pork tenderloin, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, before being simmered with curry sauce. Main ingredients include pork tenderloin, onion, potato, and carrot, with curry powder or curry block used to make the sauce.
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  Smooth Cheese Beef Bowl

  Silky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
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  Beef and Pork Grilled Donburi

  Beef and pork grilled rice bowl is a Japanese-style rice dish that combines tender beef and marbled pork. Both meats are seared at high heat, resulting in juicy and flavorful meat. Paired with a specially crafted sauce, it blends perfectly with rice to create a rich and layered taste experience.
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  Beef and Eel Donburi

  Beef and eel donburi features grilled or braised beef slices and glazed eel, served over rice with a special sauce for rich flavor.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl made with beef slices, kimchi, onions, and rice. Beef is marinated in soy sauce, sugar, and garlic, then stir-fried with kimchi and served over hot rice for a rich flavor.
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  Spicy String Bean Beef Bowl

  Spicy stir-fried beef and green beans rice bowl with tender beef, crisp beans, and a rich red sauce.
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  Eggplant Beef Bowl with Fish-Flavored Sauce

  Fish-flavored eggplant beef bowl features tender eggplant and beef. Eggplant strips are fried or pan-fried, then stir-fried with seasoned beef slices and fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and doubanjiang), served over steamed rice. Emphasis on flavor harmony and ingredient pairing.

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