Date Six Restaurant
自助餐 · ⭐ 3.5
E Building, No. 6, Gongyuan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E Building, No. 6, Gongyuan West Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Fried Tofu, Seaweed, Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.5
- Address: E Building, No. 6, Gongyuan West Street
- Popular dishes: Country-style Fried Tofu, Seaweed, Mutton Soup, Meat Patty, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Country-style Fried TofuCountry-fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with葱姜蒜, soy sauce, and salt to absorb the flavors. No complex ingredients are added, highlighting the tofu's natural aroma and crispy exterior with tender interior.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Meat PattyMeat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Pepper King Oyster Mushroom BeefBeef strips marinated with king oyster mushrooms, stir-fried and seasoned with black pepper sauce for a rich, harmonious flavor.