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Xiyu Food (Sanlin Branch)

新疆菜 · ⭐ 3.8

No. 1434 Yongtai Road, 1st Floor, Unit A

Dishes

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  Xinjiang Noodles with Sauce

  Xinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Stir-fried Lamb Kidneys

  A dish made by quickly stir-frying lamb kidneys with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
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  Beef Onion Oil Noodles

  Beef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
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  Mutton Noodle Soup

  Lamb soup with noodles is a dish made primarily from lamb and flour. Lamb chunks are stewed with ginger and scallions to create a rich broth. Flour is mixed with water, kneaded into dough, rolled thin, and cut into strips or pieces, then cooked in the soup. The soup is clear or slightly milky, with soft noodles and tender lamb.

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