Luo Xun Wei Liuzhou Luosifen (Hailang Village Branch)
小吃面食 · ⭐ 3.4
Shop 101, No. 79, Shangdan Team, Hailang Village, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 79, Shangdan Team, Hailang Village, Jiangpu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Snail Noodle, Spicy Egg and Snail Noodles, Dry-Boiled Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Shop 101, No. 79, Shangdan Team, Hailang Village, Jiangpu Street
- Popular dishes: Family Feast Snail Noodle, Spicy Egg and Snail Noodles, Dry-Boiled Original Luosifen, 干捞叉烧螺蛳粉, Dry-Loaded BBQ Pork and Rice Noodles Platter
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Dishes
Family Feast Snail NoodleFamily Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Dry-Boiled Original LuosifenA dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
干捞叉烧螺蛳粉干捞叉烧螺蛳粉以螺蛳粉为基础，加入烤制后的叉烧肉，搭配酸笋、花生、腐竹等配料，采用干拌方式制作，不加汤汁，突出食材的香气和口感。
Dry-Loaded BBQ Pork and Rice Noodles PlatterA Cantonese-style dish featuring succulent barbecued pork served over rice noodles, tossed in a savory sauce for a rich, satisfying flavor.
Cantonese Beef Offal StewCantonese beef offal stew features tripe, intestines, and lungs simmered with radish and onion in soy sauce, star anise, and bay leaves, resulting in a soft texture and rich broth.
Braised Duck Feet with Skin in Willow FlavorA cold dish made from duck feet, skinned and braised with willow leaves and seasonings, offering a tender and flavorful bite.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.