红石秀景酒店-恬园自助餐厅
自助餐 · ⭐ 4.6
No. 2528 Tuanjie Road, Hongshi Xiujing Grand Hotel
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2528 Tuanjie Road, Hongshi Xiujing Grand Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Volcanic Stone Beef Short Plate, Nine-Turn Intestines, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 4.6
- Address: No. 2528 Tuanjie Road, Hongshi Xiujing Grand Hotel
- Popular dishes: Rose Volcanic Stone Beef Short Plate, Nine-Turn Intestines, Sashimi, Shredded Yellow Beef, Tiramisu
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Dishes
Rose Volcanic Stone Beef Short PlateRose Volcanic Stone Beef Short Plate is a dish made with beef short plate and rose volcanic stone. The beef is marinated and cooked together with the rose volcanic stone, making the meat tender and giving it a unique volcanic stone aroma.
Nine-Turn IntestinesNine-turn intestines is a dish made primarily from pork intestines, cooked and seasoned multiple times. After cleaning and blanching to remove odor, it's stewed with soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper, then finished with sugar, vinegar, and chili to create a rich, balanced sauce.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Shredded Yellow BeefShredded yellow beef is a dish made primarily with yellow beef. After boiling, the meat is torn by hand into thin strips, preserving its fibrous texture. It's simply seasoned with scallions, ginger, garlic, and sometimes chili or doubanjiang for added flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Flame-Grilled Beef BrisketFlame-grilled beef brisket uses high-quality beef brisket, directly grilled over fire until the outside is crispy and the inside is tender, preserving the meat's freshness and juiciness with a rich flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy PrawnsCrispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.