Zui Feng Lou Private Cuisine (Fangxing Branch)
地方菜 · ⭐ 3.8
Qinglongtan Road, Fangxing North Garden
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinglongtan Road, Fangxing North Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜火锅, Dry-Loaded Rice Noodles, Braised Beef Tripe in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Qinglongtan Road, Fangxing North Garden
- Popular dishes: 三鲜火锅, Dry-Loaded Rice Noodles, Braised Beef Tripe in Soup, Thai Eggplant, Special Hand-Grabbed Fan Bones
China trip · China travel
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Dishes
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Braised Beef Tripe in SoupA traditional Chinese dish featuring tender beef tripe simmered in a flavorful broth with aromatic spices.
Thai EggplantThai Eggplant is a flavorful dish made with eggplant stir-fried in a tangy and spicy sauce using fish sauce, lime juice, chili, and garlic.
Special Hand-Grabbed Fan BonesPork fan bones marinated in secret sauce and slow-cooked until tender, offering rich bone flavor and a unique hand-held dining experience.
Feidong Loach NoodlesA specialty dish featuring Feidong's local loach and hand-pulled noodles, simmered together to create a rich, savory broth that infuses the noodles with delicate flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Braised Tofu with GreensA classic Chinese dish made by simmering soft tofu and fresh greens in a savory broth, resulting in a light and nourishing meal.
Spicy Dry Pot Duck HeadsSpicy dry pot duck heads is a dish made primarily with duck heads, seasoned with green peppers, red peppers, onions, garlic, ginger, and doubanjiang, then stir-fried and simmered until the sauce thickens. Chili and Sichuan peppercorns are used for flavor, giving it a rich spicy taste.