Youcheng Farm · Free-range Chicken · Slim Fish
农家菜 · ⭐ 4.6
No. 84, First Team, Xitou Village, Lianxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 84, First Team, Xitou Village, Lianxi Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸扇鸡, Homestyle Stewed Wild Duck, Steamed Native Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 84, First Team, Xitou Village, Lianxi Street
- Popular dishes: Five-fingered桃浸扇鸡, Homestyle Stewed Wild Duck, Steamed Native Duck, Steamed Lean Carp, Perilla Mountain Stream Fish
China trip · China travel
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Dishes
Five-fingered桃浸扇鸡A nourishing soup made with chicken and five-fingered桃, known for its rich flavor and health benefits.
Homestyle Stewed Wild DuckA traditional dish made by stewing local wild duck with ginger, scallions, and spices over low heat until tender and fragrant.
Steamed Native DuckA traditional Chinese dish made by steaming fresh native duck with ginger and scallions, resulting in tender and flavorful meat.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Steamed Feather Chicken in White SauceA delicately steamed chicken dish made from free-range chickens, served chilled and sliced with a savory dipping sauce.
Homemade Suancai Stir-fry with Mixed VegetablesA hearty dish made by stir-frying homemade sauerkraut with mixed vegetables like potatoes, carrots, and bell peppers for a tangy, satisfying meal.
Homegrown Seasonal VegetablesFresh vegetables grown at home, selected from seasonal produce and lightly cooked to preserve natural flavor and nutrition.
Peanut Pig TrottersPeanut pig trotter is a dish primarily made with pig trotters and peanuts. After blanching, the pig trotters are simmered together with peanuts until tender and fully flavored. During preparation, ingredients such as ginger slices and scallions are typically added to enhance the richness of the taste.
Stuffed Mountain and Water TofuA Chinese dish featuring soft tofu stuffed with minced meat or shrimp, often enhanced with mushrooms and ham, steamed to perfection for a delicate and savory flavor.