Jiang Zhiyong · Zhiyong Baozi (Head Store)
小吃快餐 · ⭐ 4.3
Intersection of Jingwei 12th Road and Gongbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jingwei 12th Road and Gongbu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Turnover, Original Soy Milk, Oil and Salt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: Intersection of Jingwei 12th Road and Gongbu Street
- Popular dishes: Five-Spice Beef Turnover, Original Soy Milk, Oil and Salt Cake, Baked flatbread, Crispy Sugar Pastry
China trip · China travel
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Dishes
Five-Spice Beef TurnoverFive-spice beef pie is made with beef as the main ingredient, seasoned with five-spice powder, scallions, and ginger, wrapped in dough and pan-fried or baked. The filling is flavorful, with a crispy outer crust.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Oil and Salt CakeOil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Crispy Sugar PastryA traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Aromatic Tofu BrainAromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
Shrimp and Chicken PieA savory pie made with fresh shrimp and chicken, encased in a flaky crust and baked to golden perfection.
Spicy Chicken DumplingsSpicy chicken dumplings made with minced chicken breast, mixed with scallions, ginger, chili, and Sichuan peppercorns, then wrapped in dough and pan-fried or baked. Crispy outside, savory and numbingly spicy inside.