Jiu Hao Canteen (Dongtaihe Store)
小吃快餐 · ⭐ 3.7
No. 117, Building 9, Taihe Urban Plaza, Lianjiang North Road, Dong'erhuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Building 9, Taihe Urban Plaza, Lianjiang North Road, Dong'erhuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Dried Bamboo Shoots, Stewed Potato and Eggplant, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 117, Building 9, Taihe Urban Plaza, Lianjiang North Road, Dong'erhuan Road
- Popular dishes: Stir-Fried Dried Bamboo Shoots, Stewed Potato and Eggplant, Stir-Fried Green Beans, Spicy Cauliflower in Hot Pot, Braised Pork with Green Soybeans
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Dishes
Stir-Fried Dried Bamboo ShootsA traditional Chinese dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a savory and crunchy texture.
Stewed Potato and EggplantA classic Chinese home-style dish made by stewing potatoes and eggplants together with soy sauce, sugar, and garlic for a savory, tender flavor.
Stir-Fried Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Pork with Green SoybeansA classic Chinese home-style dish featuring pork belly and green soybeans, slow-cooked in a savory sauce until tender and flavorful.
Teriyaki Duck LegTeriyaki duck leg features tender duck thigh glazed in a sweet and savory teriyaki sauce, perfect for rice or vegetables.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.