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Zhangji Baozi Shop (Zhongshan Branch)

小吃快餐 · ⭐ 4.1

Beside the main entrance of Zhong Shan Men Garden, Zhong Xin Nan Dao (intersection of Zhong Xin Nan Dao and No. 1 Road), Zhong Shan Men Subdistrict

Dishes

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  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
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  传统素包子

  传统素包子以面粉制成外皮，内馅主要由白菜、香菇、胡萝卜、豆腐干等蔬菜和豆制品混合而成，加入调味料搅拌均匀后包入面皮中，蒸制而成。
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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  张记包子

  张记包子是一种以面粉为皮、猪肉和大葱为主要馅料的传统中式面点，通过手工擀皮、包制后蒸制而成。包子皮松软有弹性，馅料鲜香多汁，口感丰富。
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  拌松花

  拌松花是一道以松花蛋为主要食材的凉菜，通常将松花蛋去壳后切成瓣状，搭配葱花、姜末、香菜等辅料，加入酱油、醋、香油、糖等调味料拌匀制成。
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  Special Vegetarian Assorted Delight

  Special vegetarian mixed vegetables is a dish made primarily from fresh vegetables such as carrots, green peppers, wood ear mushrooms, shiitake mushrooms, bean sprouts, and lettuce. After washing and cutting, the ingredients are blanched or quickly stir-fried and seasoned to taste. The preparation emphasizes preserving the vegetables' color and crisp texture.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  纯猪肉包

  纯猪肉包是以猪瘦肉为主要食材，剁成肉馅后加入调味料拌匀，用发酵面团包裹后蒸制而成的传统面点。
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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